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Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city’s pizza scene—the food, the business, the culture—by profiling pizza landmarks and personalities and rating pizzerias in all five boroughs.
In this funny, fascinating book, Genovese explores the bloggers who write about New York pizza, the obsessive city dwellers who collect and analyze the delivery boxes, Mark Bello’s school where students spend a day making pies from scratch, and Scott Wiener’s pizza bus tours.
Along the way, readers learn the history of legendary Totonno’s on Coney Island (Zagat’s number-one pizzeria for 2012), along with behind-the-scenes stories about John’s on Bleecker Street, Joe’s on Carmine, Lombardi’s, Paulie Gee’s, Motorino, and more than a dozen other favorite spots and their owners. Throughout these profiles, Genovese presents a brief history of how pizza came to the city in 1905 and developed into a major attraction in Little Italy, a neighborhood that became a training ground for many of the city’s best-loved pizzerias. Enjoyable facts and figures abound. Did you know that Americans put 250 million pounds of pepperoni on their pies every year? Or that Domino’s has more outlets per capita in Iceland than in any other country?
Beyond the stories and tidbits, Genovese provides detailed, borough-by-borough reviews of 250 pizzerias, from simple “slice shops” with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with new variations of crusts and toppings. Complemented by hundreds of current and never-before-seen archival photos, the book gives the humble slice its proper due and will leave readers overwhelmed by a sudden desire for New York pizza.
- Sales Rank: #1242941 in Books
- Published on: 2013-05-13
- Released on: 2013-04-25
- Original language: English
- Number of items: 1
- Dimensions: 9.28" h x .53" w x 8.50" l, 1.11 pounds
- Binding: Paperback
- 200 pages
Review
"Pizza City is one mouthwatering book, no matter how you slice it." (Sam Roberts New York Times 2013-06-02)
"Pizza City tells the tale of�New York City's favorite dish by defly kneading together�the stories of the people who make it,�who eat it, who chronicle it, who obsess over it. . . . a fine addition to the growing trove of NYC pizza intel."
(Adam Kuban founder of Slice blog 2013-01-08)
"This is the definitive guide to pizza in the most pizza-centric city on the planet. For a complete understanding of how the current pizza landscape in NYC came to be, Pizza City is a must-read." (Jason Feirman I Dream of Pizza blog 2013-01-09)
"A comprehensive guide to pizza in the Big Apple. A brief history of pizza and pizzerias in New York City is followed by interviews with some of the city’s most interesting and, sometimes famous, names in pizza. A nonfussy, fun guide for New Yorkers and tourists alike who are looking for a good slice in the city. Recommended." (Library Journal)
About the Author
PETER GENOVESE is a feature writer at The Star-Ledger (Newark, New Jersey). He is the author of ten books, including Jersey Diners, Roadside New Jersey, The Great American Road Trip: U.S. 1, Maine to Florida, and The Jersey Shore Uncovered: A Revealing Season at the Beach (all Rutgers University Press).
Most helpful customer reviews
5 of 5 people found the following review helpful.
Written For Pizza Lovers
By Harvey Kantor MD
Excellent well written encyclopedia of New York Pizza. Detailed history and interviews with the people that originated NY's pizza traditions, styles and techniques. Also provides a complete and personal tasting reviews of many of the pizzerias in NY. Highly recommended for pizza foodies
1 of 1 people found the following review helpful.
Great book about pizza in NYC
By Matthew Bialer
Great book about pizza in NYC. Love it. I only wish it covered the Ray's on at 6th Avenue and 11th street in Manhattan. That is the slice pizza place that had lines around the block in the late 70s. I don't think that had happened before with a slice joint before that. It's important in the history. I know. I was there. Yes there "Ray's" before this one. But this Ray's started the Ray's craze. It did. It later became Famous Roios.
1 of 1 people found the following review helpful.
Fun and informative!
By A voracious reader
I'm a big fan of Peter Genovese's books and this one does not disappoint. It's full of wonderful descriptions of literally *hundreds* of pizza places in all five boroughs of NYC, plus it has lots of great photos.
I had the pleasure of attending a "slide show" talk given by Mr. Genovese on July 17 and it was terrific; really informative and very humorous.
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